Fire up the barbecue and cook with confidence. Written by Weber Grill Master Laura Romeo, this is your go-to companion for flavour-packed meals made the Aussie way. With over 120 recipes, from quick weeknight wins to laid-back weekend feasts, every dish is triple-tested and designed to deliver bold flavour without the fuss.

Created for all skill levels, this book covers both gas and charcoal barbecues, with simple techniques, step-by-step guidance and pro tips to help you get it right every time. You’ll also find handy cheat sheets for cooking times and temperatures, plus menu planning ideas to take the guesswork out of entertaining.

Built around real Australian lifestyles and ingredients, the recipes are organised for every occasion, from everyday meals and weekend sharing plates to celebrations, outdoor cooking and brunch favourites. Whether you’re new to picking up the tongs for the first time or looking to level up, this is the ultimate guide to cooking more often, and enjoying it every time.

Not just a meal, but a moment:

• Everyday – Fast, fuss-free recipes full of flavour, designed for midweek meals
• Weekend – Recipes designed for sharing; impressive dishes without the stress, featuring clever prep-ahead ideas, budget-friendly crowd-pleasers and interactive menus
• Celebrations – Recipes for special occasions that deliver memorable food, without losing the joy of cooking or ease of sharing
• The Great Outdoors – Easy, flavour-packed recipes perfect for barbecuing at the park, beach or under the stars
• Brunch – Recipes to start the weekend right, with hearty hot breakfasts that bring sunshine, aroma and a relaxed, feel-good vibe